Archive for December, 2018

TROUT ALMANDINE

AS THE HOLIDAY SEASON MOVES ON AND THE TURKEY, HAM AND OTHER FESTIVITIES HAVE US WONDERING WHAT TO EAT NEXT. I WILL BE GIVING YOU SOME POSSIBILITIES THAT MAY REVIVE YOUR APPETITE. IN TRIDITIONAL FRENCH COOKING, A WHOLE FISH WOULD BE LIGHTLY DREDGED IN FLOUR AND COOKED IN BUTTER. IN NEW ORLEANS, WE PREFER THE […]

CAJUN SMOTHERED DUCKS

INGREDIENCE: 4-6 LARGE DUCKS SUCH AS MALLARDS, PINTAILS, GADWALLS OR, 6-8 SMALL DUCKS SUCH AS TEAL, SCAUP 1/2-3/4 CUP OIL 2 CUPS ONIONS, CHOPPED 1/2 CUP PARSLEY, CHOPPED 2 BUNCHES SHALLOTS, CHOPPED 1 CUP GREEN PEPPERS, CHOPPED 1 SMALL PACKAGE FRESH MUSHROOMS, SLICED- SALT AND PEPPER TO TASTE, HOT SAUCE ENOUGH WATER TO COVER DUCKS […]

FLAT EARTH CONSPIRACY

BY AROUND 500 BCE, MOST ANCIENT GREEKS BELIEVED OUR EARTH WAS ROUND. FOR A LONG TIME BEFORE THIS, IT WAS BELIEVED TO BE FLAT. IT WAS ONLY WHEN WE STARTED TO MAP THE TRAJECTORY OF THE SUN AND THE STARS AND APPLIED MATHEMATICS TO SPECULATION THAT WE REJECTED THE DISC MODEL AND ACCEPTED THE SPHERICAL […]

CHICKEN POT PIE

1  CHICKEN (3 POUNDS), CUT INTO PIECES 2  BAY LEAF 1 TEASPOON SALT 5 ONIONS, QUARTERED 1 1/2 CUPS CHOPPED CARROTS 1 CUP FRESH OR FROZEN PEAS 1 CUP CHOPPED FRESH MUSHROOMS 1/2 TEASPOON POULTRY SEASONING SALT AND FRESHLY GROUND BLACK PEPPER, TO TASTE 1/2 CUP ALL-PURPOSE FLOUR 1/2 CUP MILK PASTRY FOR A SINGLE-CRUST […]

TAXPAYERS NEED TO WATCH OUT FOR THESE SCAMS

CHANCES OF FRAUDS INCREASES NOWADAYS TO ITS BEST AS MOST OF THE TAXPAYERS ARE EXPECTING TO HEAR FROM IRS. SCAMMERS ALWAYS WANT TO STAY AHEAD OF THE GAME BUT WHAT BENEFITS YOU (TAXPAYERS) IS SAVING YOUR DATA FROM GETTING INTO WRONG HANDS. THE TECHNIQUES OF SCAMMING ARE WAY TOO ADVANCE THESE DAYS THAT WITH A […]

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