Archive for February, 2019

GULF COAST LAMB

GULF COAST LAMBS-HARDY YOUNGSTERS THAT ROAM FREELY, GRAZING ON GRASS AND WOODLAND VEGETATION, AND THUS DEVELOP A MEAT THAT IS LEANER, RICHER, AND MORE FLAVORFUL THAN THE RATHER BLAND, GENERIC-TASTING MEAT OF SHEEP FROM FACTORY FARMS. OUR GULF COAST LAMBS HAVE BEEN GRAZING HERE SINCE THE SPANISH INTRODUCED THEM TO FLORIDA IN THE 1500s, AND […]

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