Posts Tagged ‘DISH’

TROUT ALMANDINE

AS THE HOLIDAY SEASON MOVES ON AND THE TURKEY, HAM AND OTHER FESTIVITIES HAVE US WONDERING WHAT TO EAT NEXT. I WILL BE GIVING YOU SOME POSSIBILITIES THAT MAY REVIVE YOUR APPETITE. IN TRIDITIONAL FRENCH COOKING, A WHOLE FISH WOULD BE LIGHTLY DREDGED IN FLOUR AND COOKED IN BUTTER. IN NEW ORLEANS, WE PREFER THE […]

Powered by AWS