Posts Tagged ‘QUICK MEAL’

TOBASCO SAUCE A HOT COMMODITY

THERE ‘S AN OLD JOKE ABOUT TABASCO: EVERYBODY HAS A BOTTLE IN THEIR CUPBOARD, AND IT’S STILL THE SAME BOTTLE. BUT TABASCO NEVER LASTS THAT LONG IN LOUISIANA. THOUGH SOME FOLKS SWEAR BY CRYSTAL HOT SAUCE, AND BOTTLES OF “SLAP YA MAMA” AND “BAYOU BUTT BURNER” SHOW UP AT EVERY CORNER GROCERY. TABASCO IS IN […]

CHICKEN POT PIE

1  CHICKEN (3 POUNDS), CUT INTO PIECES 2  BAY LEAF 1 TEASPOON SALT 5 ONIONS, QUARTERED 1 1/2 CUPS CHOPPED CARROTS 1 CUP FRESH OR FROZEN PEAS 1 CUP CHOPPED FRESH MUSHROOMS 1/2 TEASPOON POULTRY SEASONING SALT AND FRESHLY GROUND BLACK PEPPER, TO TASTE 1/2 CUP ALL-PURPOSE FLOUR 1/2 CUP MILK PASTRY FOR A SINGLE-CRUST […]

GO LONG AND DEEP

  LONG DISTANCE FISHING INCREASES LINE STRETCH AND ROD FLEX AND MAKES HOOK-SETTING TRICKY. HERE’S HOW TO STICK IT TO A BASS WHEN HE’S IN THE NEXT TIME ZONE OR ON A ROCK 30 FEET DEEP. FACE THE FIGHT: WHEN YOU FEEL A TAKE, SQUARE YOUR SHOULDERS TO THE FISH’S LOCATION. REEL DOWN UNTIL YOUR […]

SHRIMP WITH SERRANOS

IN A PINCH USE DRIED HERBS IN PLACE OF THE FRESH.ADD THEM AT THE SAME TIME YOU ADD THE SHRIMP, USING 1/4 TEASPOON DRIED BASIL, CRUSHED, AND 1/4 TEASPOON DRIED OREGANO, CRUSHED. START TO FINISH: 20 MINUTES THAW SHRIMP, OF FROZEN. RINSE SHRIMP; PAT DRY WITH PAPER TOWELS. IN A LARGE SKILLET, HEAT THE OLIVE […]

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