Posts Tagged ‘SHRIMP’

SHRIMP WITH SERRANOS

IN A PINCH USE DRIED HERBS IN PLACE OF THE FRESH.ADD THEM AT THE SAME TIME YOU ADD THE SHRIMP, USING 1/4 TEASPOON DRIED BASIL, CRUSHED, AND 1/4 TEASPOON DRIED OREGANO, CRUSHED. START TO FINISH: 20 MINUTES THAW SHRIMP, OF FROZEN. RINSE SHRIMP; PAT DRY WITH PAPER TOWELS. IN A LARGE SKILLET, HEAT THE OLIVE […]

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